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Logista Parcel discusses cold chain and food last-mile challenges in Málaga

TechnologyInternationalInterempresas MediaAI summary
Image: Interempresas Media

Logista Parcel held a sector event in Málaga on food logistics, focused on temperature-controlled transport and last-mile distribution. Representatives from OHAYO, Sabor a Málaga, COFRICO, GRADHOC and Brotherfood Quality took part, addressing preservation, traceability and efficiency. The use of artificial intelligence to adapt refrigeration to logistics activity and energy prices was discussed. The company has four temperature-controlled chambers in the province, more than 2,400 storage positions and a fleet of 50 delivery vehicles.

In 35 seconds

  • Logista Parcel brought together OHAYO, Sabor a Málaga, COFRICO, GRADHOC and Brotherfood Quality in Málaga to discuss food logistics.
  • The event focused on temperature-controlled transport, traceability and last-mile distribution.
  • GRADHOC presented the use of artificial intelligence to adjust refrigeration to logistics activity and energy prices.
Read the full story at Interempresas Media

IASummary generated by artificial intelligence from a story by Interempresas Media. It may contain errors: the original source prevails.

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