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Fire Point uses a layer of lard to protect its drones from extreme cold

TechnologyInternationalLa Razón35 s readAI summary
Image: La Razón

Ukrainian defense company Fire Point said it applies a thin layer of salo, a cured pork fat, to components of its drones to protect them from extreme cold. According to the company, at around -20ºC frost freezes cameras and cables, and batteries lose charge faster. The fat is applied to cameras, cables and propellers to curb moisture and ice. Its design chief, Denys Shtylerman, said it is not a joke. Specialists warn its insulating capacity is limited.

In 35 seconds

  • Fire Point applies a thin layer of salo to cameras, cables and propellers of its drones to curb frost and ice.
  • The company says that at about -20ºC frost freezes components and batteries lose charge faster.
  • Design chief Denys Shtylerman said the practice is not a joke.
Read the full story at La Razón

IASummary generated by artificial intelligence from a story by La Razón. It may contain errors: the original source prevails.

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